What is the Celiac Disease ?
Celiac disease is an autoimmune disorder that damages the small intestine when gluten is consumed. Gluten is a protein found in wheat, barley, and rye. When people with celiac disease eat gluten, their immune system reacts abnormally, attacking the lining of the small intestine. This damage can interfere with the absorption of nutrients.
What are the symptom of Celiac Disease?
Symptoms of celiac disease can vary widely, and not everyone with the condition experiences all of them. Some common symptoms include:
- Digestive problems: Diarrhea, constipation, bloating, gas, and abdominal pain
- Weight loss or gain: Undiagnosed celiac disease can lead to weight loss, while following a gluten-free diet may result in weight gain.
- Fatigue
- Joint pain
- Skin rash (dermatitis herpetiformis)
- Anemia
- Delayed puberty
- Infertility
- Neurological problems: Numbness or tingling in the hands or feet
Who can suffer from Celiac Disease?
Anyone can develop celiac disease, regardless of age, gender, or ethnicity. However, it is more common in individuals of European descent.
What are the type of Celiac Disease ?
There are three main types of celiac disease:
- Classic celiac disease: This is the most common type and is characterized by the typical digestive symptoms.
- Silent celiac disease: This type does not cause any noticeable symptoms.
- Refractory celiac disease: This is a rare type where the small intestine continues to be damaged despite following a gluten-free diet
Which diagnostic are available for the Celiac Disease ?
· Blood tests: These can detect antibodies associated with celiac disease.
· Genetic testing: This can identify genes that increase the risk of celiac disease.
· Endoscopy with biopsy: This procedure involves examining the small intestine and taking a tissue sample to look for damage.
What are the treatment of the Celiac Disease ?
The only effective treatment for celiac disease is a lifelong gluten-free diet. This means avoiding all foods containing wheat, barley, and rye, as well as products that may be cross-contaminated with gluten.
Which diet should I take ,if any ?
A gluten-free diet involves eliminating wheat, barley, and rye from your diet. This can be challenging, but with careful planning, it is possible to maintain a healthy and varied diet. Many gluten-free alternatives to traditional foods are now available.
Which speciality of the doctor will Celiac Disease?
Individuals with celiac disease should see a gastroenterologist, a doctor who specializes in digestive diseases. They can help diagnose the condition, manage symptoms, and provide guidance on following a gluten-free diet.
In Celiac Disease completely curable ?
Celiac disease is not a curable condition. However, by strictly following a gluten-free diet, individuals with celiac disease can manage their symptoms and lead a normal life.
